Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
- Available now
- New eBook additions
- New kids additions
- New teen additions
- Most popular
- Try something different
- Dining Al Fresco
- See all
- New audiobook additions
- Family Road Trip Audiobooks
- Available now
- New kids additions
- New teen additions
- Most popular
- Try something different
- Family Reading Time
- Listen Up: Great Narrators
- See all
- Let's Get Cooking!
- Celebrity Magazines
- News and Politics
- Lifestyle Magazines
- All Magazines
- Popular Magazines
- See all